TWT$ Favorite Meals

TWT$ Cheesy Squash 4 yellow squash sliced and diced 1in chunks 4 zuchinis sliced and diced 1in chunks garlic pod diced 1 large yellow onion diced 1 box fresh sliced mushrooms canola oil & butter 2 cans cream of mushroom soup 1 pint sour cream grated cheddar cheese heat oil & butter in skillet saute garlic, squash, musrooms & onions in skillet with Tony C's, italian seasoning and black pepper mix the the soup and sour cream in a bowl add to the skillet and heat for 5 minutes pour into baking dish dish and coverr with cheese put in oven at 350 til chees melts Pasole Soup 3 TBS. vegetable oil 2 med. onions chopped 3 cloves garlic, minced 3 lbs cooked chicken or pork or polish sausage 4 (15 oz.) cans white or yellow hominy, drained 2 cups water 2 cups chicken stock 1 (4 oz) can taco sauce 1 (16 oz) can diced tomato with green chilis 1 bay leaf 1 tsp salt 1 tsp cumin 1 tsp black pepper 2 (4 oz) cans diced green chilies, undrained 1/2 tsp oregano 1 (10 oz) can red enchilada sauce, hot or mild Heat oil in skillet, add onions and garlic. Cook untill onions are clear. Add onions to chopped cooked meat choice in a large pot and bring to medium heat. Stir hominy and 2 cups water and 2 cups chicken stock into pot. Add chilis, enchilada sauce, tomatoes, taco sauce, bay leaf, salt, cumin, pepper and oregano. Cook over low to medium hear 2 hours stirring occassionally. After 2 hours add more water if needed. Adjust seasoning if desired and simmer 2 to 3 hours longer. German Meatballs 1 pkg Bens butter garlic flavor microwave rice cooked In a bowl add: 1 1/2 lb ground beef 1 onion chopped 1 bell pepper chopped 1 clove of garlic chopped 2 eggs 1 teaspoon each salt, pepper packet of the cooked rice mix ingredients by hand until fully combined shape into into oblong meatballs coat well with the bread crumbs bake in 9 x 13 greased baking dish for 20 minutes at 375 remove from oven and set aside while meatballs are baking heat 1/2 stick butter and 1/4 cup oil in a skillet add to skillet 1 cup chopped onion 1 cup grated carrot 1/2 cup chopped celery 2 cloves of garlic chopped cover and cook for 5 minutes in a bowl completely mix 1 cup sour cream with 1 cup of water, salt & pepper add to skillett and heat mixture another 5 minutes pour mixture over the cooked meat balls cover with grated cheese of choice (colby jack works well) bake for another 30 minutes at 375 serve with steamed asparagus Tortellini Stew 1 lrg package frozen tortellini cooked & drained 1 pkg spicy Italian sausage skinned chopped into pieces 1 onion chopped 1 lrg can Italian tomatoes 1 pkg frozen spinach Garlic salt black pepper Italian Seasoning grated mozzarella cheese I box chicken stock Brown sausage Add onions and sauté Add chicken stock and heat Add Italian tomatoes, frozen spinach and seasonings Heat to low boil Add cooked tortellini Cover and simmer for 30 minutes Serve with grated cheese Red roasted Potatoes Slice red skin potatoes into wedges In a large bowl add melted bacon fat, bacon & chive seasoning, salt & pepper, onion powder Toss potato wedges in mixture until coated Spread on cookie sheets and bake in preheated oven at 400 for 40 minutes Turn over after 20 mins on each side Italian Skillet Squash Slice yellow squash, zuchinni, onion crush 2 garlic cloves in olive oil add salt pepper italian seasoning basil oregano mix squash zuchinni garlic onion in oil & spices until coated heat olive oil in a skillet and saute until tender. Stuffed Sausage Shells 8 oz italian sausage 1 lb frozen mixed pepper stir fry (thawed & drained) 1 24 oz jar spagetti sauce 1 lb ground beef shreded mozzarella 1 pkg jumbo shells oregano garlic powder bay leaf salt pepper 1/2 cup water cook and drain pasta shells preheat oven to 350 remove skin from sausage & brown in a skillet set aside to cool mix 1 1/2 cups mozarella with sausage after cool in another skillet saute stir fry peppers add ground beef season with spices & brown spray baking dish with pam cover bottom of baking dish with sauce stuff shels with sausage and mozzarella lay shells in baking dish & cover with remaining sauce bake covered for 40 min remove cover and spred mozarella over top replace in oven to melt chees about 5 mins Baked Chicken Breasts Boneless, skinless chicken breasts milk 2 dry hidden valley ranch dressing salt & pepper 1 box Panco coating mix Pam Spray In a large bowl cover and soak boneless, skinless chicken breasts in sweetmilk in the fridge for about an hour Mix 1 box panco bread coating, 2 packages dry hidden valley ranch dressing, salt and pepper in another large bowl Turn chicken breast in the coating until fully coated on each side Spray flat baking sheet with pam Place chicken on baking sheet and place in oven preheated to 375 and bake for 20 minutes Turn chicken over on baking sheet and bake for another 20 minutes. Cut chicken with a knife to make sure it is completly cooked. Tequila Chipolte Jerky 1 cup cold water 1 cup soy sauce 1 cup tequila 1/2 cup honey 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon garlic salt 1 can chipolte peppers in adobo sauce 1 lime sliced in 1/8th in rings with peel on 3 lbs of sliced beef Put water, sliced limes, and can of chipolte in a blender (I use a Ninja) and blend until completely liquified. Put soy sauce and tequila in a large bowl. Using a wisk, blend in the honey, spices, and the mixture from blender. Add sliced beef and make sure the meat is all covered completely in the marinade. Cover bowl and place in fridge overnight. Dry the beef until it turns to jerky. I use a dehydrator bought at Academy Sports but you can use an oven at low heat. Just make sure air can circulate around the meat. Garlic butter shrimp Ingredients 30-35 large shrimp 1 teaspoon lemon pepper 1 teaspoon creole seasoning 1 teaspoon paprika 1 teaspoon old bay seasoning 1 stick unsalted butter 1 teaspoon ground black pepper 2 tablespoons minced garlic chopped fresh parsley 4 tablespoons cornstarch juice from squezed lemon mix spices together in a bowl coat shrimp with spices add corn starch and fold onto shrimp covering each one well in a hot skillet add oil and 1 stick unsalted butter after butter has melted squeeze in lemon juice layer shrimp in skillet and cook 2 minutes on a side add more lemon juice, butter and oil as necessary and continue cooking all shrimp remove shrimp from skillet add more butter to skillet add garlic and parsley to skillet and cook til tender return srimp to skillet and baste well in the mixture In a pot add 3 cans of Tomatoes-Okra-Corn mix and 3 packets of Bens microwave butter garlic rice heat and serve with the shrimp Betsy's Breakfast casserole Ingredients 1 lb hot bfast sausage browned 10 eggs beaten 2 cups half n half 1 cup milk tsp salt tsp pepper 1 bunch green onions chopped tsp dry mustard 3 cups cubed french bread (i inch cubes) half cup cheddar half cup monterey jack Put bread cubes, cheese and sausage in 9 x 13 greased baking dish Combine all other ingredients and pour on top of the baking dish Cover and let sit overnite in fridge Bake for 1 hour at 350 Fiesta Casserole Ingredients 1 lb ground beef 1 lb raw shrimp 1 large onion chopped 1 cup red & green bell peppers 1 pkg dry taco seasoning 2 tblsp 2gringos/roasted garlic/dry ranch dressing mix 5 cups diced and peeled potatoes 2 tlbs oil half stick of butter 5 cups sliced zucchini (optional) 14 oz can drained diced tomatoes 1 can drained tomatoes & green chilies 2 cups grated taco chees blend 1 cup original fritos Add oil to a skillet over med heat Brown ground beef, peppers & onions in skillet Remove from skillet and set aside leaving the oil Add the butter to the skillet and melt Add taco seasoning to the skillet and stir add shrimp & cook 5 minutes turning over once Remove shrimp and add to the browned hamburger Add more oil to skillet if needed Add potatoes and 2 gringos mix and brown Add zucchini and cook til beginning to soften Spread the beef and shrimp into a 9 x 13 baking dish Spread the potatoes and zuchini over the beef and shrimp Top with tomatoes and green chilies combined fritos grated cheese Bake til cheese is bubbly about 2o minutes at 350 Taco Soup Ingredients 1 lb hamburger meat 1 onion chopped 1 pkg dry Taco Seasoning 1 pkg Hidden Valley Ranch dry mix salt and pepper 2 cups beef broth 1 can whole kernel corn 1 can stewed tomatoes 1 can pinto beans 1 can black beans 1 can white hominy 1 sml can toms n green chilies (Do not drain canned veggies) Brown meat in a skillet with seasonings Add chopped onion and saute til tender Put ingredients into large pot and bring to a boil Reduce heat and simmer for about an hour Dons Wings Ingredients Wings and drumbies Canola oil spray 2 gringos spices mixture Spread wings and drumbies out on a large cookie sheet Spray with canola Coat with 2 gringos mixture turn over repeat Bake at 350 for 30 minutes turn over Bake for another 30 minutes